Subject Matter eJournals
Subscribable eJournals are noted by 
and include papers that are classified in the Topics and Sub-Topics listed below the eJournal title. If you subscribe to an eJournal you will receive email announcements of newly received papers. To view all papers currently included in a listed eJournal click on the eJournal title below. For more information contact support@ssrn.com.
Food Science Research Network Subject Matter eJournals
FoodSciRN Subject Matter eJournals
Agricultural Food Science, Animal Food Science, & Aquaculture eJournal 
FoodSciRN: Agricultural Food Science (Topic)
FoodSciRN: Agronomy (Topic)
FoodSciRN: Aquaculture Nutrition (Topic)
FoodSciRN: Aquaculture Production Science (Topic)
FoodSciRN: Aquaculture Types (Topic)
FoodSciRN: Horticulture (Topic)
FoodSciRN: Livestock Husbandry (Topic)
FoodSciRN: Other Agricultural Food Science, Animal Food Science, & Aquaculture (Topic)
Food Chemistry eJournal
FoodSciRN: Analytical Chemistry in Food Science (Topic)
FoodSciRN: Chemical Processes in Food Science (Topic)
FoodSciRN: Chemical Reactions in Food Science (Topic)
FoodSciRN: Food Additives (Topic)
FoodSciRN: Food Allergens (Topic)
FoodSciRN: Food Biochemistry (Topic)
FoodSciRN: Food Colloids (Topic)
FoodSciRN: Food Composition (Topic)
FoodSciRN: Food Flavors (Topic)
FoodSciRN: Oils/Fats in Food Science (Topic)
FoodSciRN: Other Food Chemistry (Topic)
Food Engineering eJournal
FoodSciRN: Encapsulation Technology (Topic)
FoodSciRN: Energy Accounting in Food Industry (Topic)
FoodSciRN: Energy Conservation in Food Industry (Topic)
FoodSciRN: Extraction Optimization in Food Engineering (Topic)
FoodSciRN: Food Distribution (Topic)
FoodSciRN: Food Waste Handling (Topic)
FoodSciRN: Fouling (Topic)
FoodSciRN: Glass Transition in Food Polymers (Topic)
FoodSciRN: Image Processing in Food Engineering (Topic)
FoodSciRN: Liquid Food Handling (Topic)
FoodSciRN: Membrane Processing in Food Engineering (Topic)
FoodSciRN: New Technologies in Food Science (Topic)
FoodSciRN: Optimization in Food Engineering (Topic)
FoodSciRN: Other Food Engineering (Topic)
FoodSciRN: Residence Time Distribution of Food Particles (Topic)
FoodSciRN: Retort Process in Food Engineering (Topic)
FoodSciRN: Thermal Process Calculations in Food Engineering (Topic)
FoodSciRN: Water Treatment in Food Industry (Topic)
Food Groups eJournal
FoodSciRN: Alcoholic Beverage (Topic)
FoodSciRN: Ancient Grains (Topic)
FoodSciRN: Animal Food (Topic)
FoodSciRN: Cereals & Cereal Products (Topic)
FoodSciRN: Confectionery (Topic)
FoodSciRN: Dairy Foods (Topic)
FoodSciRN: Egg & Egg Products (Topic)
FoodSciRN: Fats & Oils (Topic)
FoodSciRN: Food Ingredients (Topic)
FoodSciRN: Fruits & Vegetables (Topic)
FoodSciRN: Nonalcoholic Beverages (Topic)
FoodSciRN: Other Food Groups (Topic)
FoodSciRN: Pulses, Nuts & Seeds (Topic)
FoodSciRN: Seafood (Topic)
Food Laws, Policy, & Regulation eJournal
FoodSciRN: Food Labeling (Topic)
FoodSciRN: Food Legislation (Topic)
FoodSciRN: Food Manufacturing & Supply Chain Issues (Topic)
FoodSciRN: Food Policy (Topic)
FoodSciRN: Food Products Regulation (Topic)
FoodSciRN: Food Safety & Modernization Act (Topic)
FoodSciRN: International Regulations (Topic)
FoodSciRN: Other Food Laws, Policy, & Regulation (Topic)
Food Microbiology eJournal
FoodSciRN: Bacteriocins (Topic)
FoodSciRN: Biocontrol in Food (Topic)
FoodSciRN: Dairy Microbiology (Topic)
FoodSciRN: Detection of Foodborne Pathogens (Topic)
FoodSciRN: Food Antimicrobials (Topic)
FoodSciRN: Food Microorganisms (Topic)
FoodSciRN: Food Mycology (Topic)
FoodSciRN: Food Parasitology (Topic)
FoodSciRN: Food Preservation Technologies (Topic)
FoodSciRN: Foodborne Pathogens (Topic)
FoodSciRN: Microbial Ecology of Foods (Topic)
FoodSciRN: Microbial Flora (Topic)
FoodSciRN: Microbial Interactions (Topic)
FoodSciRN: Microbial Risk Assessment (Topic)
FoodSciRN: Molecular Methods Applied to Food Microbiology (Topic)
FoodSciRN: Other Food Microbiology (Topic)
FoodSciRN: Poisonous Residues (Topic)
FoodSciRN: Predictive Microbiology (Topic)
FoodSciRN: Protective Cultures (Topic)
FoodSciRN: Quantitative Microbiology (Topic)
FoodSciRN: Toxicological Studies (Topic)
Food Processing eJournal
FoodSciRN: Acidification (Topic)
FoodSciRN: Air Impingement (Topic)
FoodSciRN: Aseptic Food Processing (Topic)
FoodSciRN: Automatic Control for Food Processing (Topic)
FoodSciRN: Brewing (Topic)
FoodSciRN: Brining (Topic)
FoodSciRN: Cleaning in Food Processing (Topic)
FoodSciRN: Cold Plasma Technology (Topic)
FoodSciRN: Diffusion Processing (Topic)
FoodSciRN: Disinfection in Food Processing (Topic)
FoodSciRN: Emerging Technologies for Food Processing (Topic)
FoodSciRN: Food Extrusion (Topic)
FoodSciRN: Food Maceration (Topic)
FoodSciRN: Food Mixing (Topic)
FoodSciRN: Food Moisture Analysis (Topic)
FoodSciRN: Food Processing Equipment (Topic)
FoodSciRN: Freeze-Drying (Topic)
FoodSciRN: High Pressure Food Processing (Topic)
FoodSciRN: Liquid Food Handling (Topic)
FoodSciRN: Microwave Processing (Topic)
FoodSciRN: Milk Homogenization (Topic)
FoodSciRN: Minimal Processing of Foods (Topic)
FoodSciRN: Non-Thermal Food Processing (Topic)
FoodSciRN: Other Food Processing (Topic)
FoodSciRN: Ozone Food Processing (Topic)
FoodSciRN: Postharvest Food Processing (Topic)
FoodSciRN: Postmortem Food Processing (Topic)
FoodSciRN: Process Control in Food Processing (Topic)
FoodSciRN: Pulsed Electric Field Food Processing (Topic)
FoodSciRN: Sustainable Technology in Food Processing (Topic)
FoodSciRN: Thawing (Topic)
FoodSciRN: Thermal Food Processing (Topic)
FoodSciRN: Ultrasonic Food Processing (Topic)
FoodSciRN: Unit Operations in Food Processing (Topic)
FoodSciRN: Vacuum Processing (Topic)
Food Product Development eJournal
FoodSciRN: Consumer Sensory Research (Topic)
FoodSciRN: Emerging Trends in Food Science (Topic)
FoodSciRN: Food Packaging (Topic)
FoodSciRN: New Horizons in Product Development (Topic)
FoodSciRN: Other Food Product Development (Topic)
FoodSciRN: Prototype Development (Topic)
Food Quality, Safety, & Defense eJournal
FoodSciRN: Food Quality Assurance (Topic)
FoodSciRN: Food Safety Recalls & Outbreaks (Topic)
FoodSciRN: Food Texture Analysis & Rheology (Topic)
FoodSciRN: Food Traceability (Topic)
FoodSciRN: Other Food Quality, Safety & Defense (Topic)
FoodSciRN: Sensory Quality (Topic)
FoodSciRN: Shelf Life Study (Topic)
FoodSciRN: Total Food Quality Management (Topic)
Food Science Education eJournal
FoodSciRN: Food Science Education Classroom & Lab Techniques (Topic)
FoodSciRN: Food Science Extension (Topic)
FoodSciRN: New Trends & Reviews in Food Science (Topic)
FoodSciRN: Online Education in Food Science (Topic)
FoodSciRN: Other Food Science Education (Topic)
FoodSciRN: Research in Food Science Education (Topic)
FoodSciRN: Suggestions for Better Teaching & Learning (Topic)
Food Science Negative Results eJournal
Food Sustainability & Security eJournal
FoodSciRN: Food Security (Topic)
FoodSciRN: Food Waste Recovery (Topic)
FoodSciRN: Meat Alternatives (Topic)
FoodSciRN: Minimization of Food Wastage (Topic)
FoodSciRN: Other Food Sustainability & Security (Topic)
FoodSciRN: Sustainability Aspects of Food Production (Topic)
FoodSciRN: Sustainable Technology in Food Processing (Topic)
FoodSciRN: Water Conservation (Topic)
Functional Foods, Health, & Nutrition eJournal
FoodSciRN: Alternative Sources of Proteins (Topic)
FoodSciRN: Genetically Modified Foods (Topic)
FoodSciRN: Lactose Free Foods (Topic)
FoodSciRN: Neutraceuticals & New Functional Foods (Topic)
FoodSciRN: New Trends in Healthy Eating (Topic)
FoodSciRN: Organic Foods (Topic)
FoodSciRN: Other Functional Foods, Health, & Nutrition (Topic)
FoodSciRN: Probiotics & Synbiotics (Topic)
FoodSciRN: Vegetarian & Vegan Foods (Topic)