Food Science is an applied science discipline in which biology, physical sciences, and engineering are used to study the nature of foods, the causes of their deterioration, and the principles underlying food processing. The Food Science Research Network on SSRN is an open access preprint server that provides a venue for authors to showcase their research papers in our digital library, speeding up the dissemination and providing the scholarly community access to groundbreaking working papers and early-stage research. SSRN provides the opportunity to share different outputs of research such as preliminary or exploratory investigations, book chapters, PhD dissertations, course and teaching materials, presentations, and posters among others. SSRN also helps Food Science scholars discover the latest research in their own and other fields of interest, while providing a platform for the early sharing of their own work, making it available for subsequent work to be built upon more quickly.
Food Scientists collaborate with researchers from a wide range of fields including chemistry, biology, physics, engineering, nutrition, sustainability, law, and agricultural science to solve issues surrounding the food industry. SSRN’s Food Science Research Network provides the latest information on the science of food. This is an excellent platform to showcase and collaborate with fellow scientists from food, agriculture, and allied sciences.