Food Science Research Network

Food Science

Food Science is an applied science discipline in which biology, physical sciences, and engineering are used to study the nature of foods, the causes of their deterioration, and the principles underlying food processing. Food Scientists collaborate with researchers from a wide range of fields including chemistry, biology, physics, engineering, nutrition, sustainability, law, and agricultural science to solve issues surrounding the food industry. SSRN’s Food Science Research Network provides the latest information on the science of food. This is an excellent platform to showcase and collaborate with fellow scientists from food, agriculture, and allied sciences.

Food Science Papers

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