Towards Global Food Law - Announcement

February 8, 2013, University of Washington School of Law

University of Washington School of Law, UW European Union Center of Excellence and Center for West European Studies, Ecole des Hautes Etudes Commerciales (HEC Paris), Washington State University - University of Idaho School of Food Science, and the Jackson School of International Studies invite you to Towards Global Food Law: Transatlantic Competition and Collaboration, February 8, 2013, 8:45 a.m. to 5:30 p.m., University of Washington School of Law, William H. Gates Hall Room 117

KEYNOTE: Bill Marler of Marler & Clark

PRESENTERS: Other confirmed presenters include:
Alberto Alemanno (Ecole des Hautes Etudes Commerciales, Paris)
Aaron Bobrow-Strain (Whitman College)
Ryan Calo (UW School of Law)
Daniel Ho (Stanford Law School)
Caoimhin Macmaolain (Trinity College, Dublin)
Barbara Rasco (WSU School of Food Science)
Ijaz Sabzwari (Sabzwari Law Associates, Islamabad)
Denis Stearns (Seattle University Law School)
Jane Winn (UW School of Law)

Space is Limited.

Conference without CLE Credits: Free
Conference with CLE Credits: $50 for CLE Course Materials

REGISTRATION: Pre-Registration is Required. Register at http://www.law.washington.edu/events

Phone: 800.253.8648 or 206.543.0059

6.75 CLE Credits (includes .75 Ethics Credit) are pending