THE NEW ZEALAND INSTITUTE FOR THE STUDY OF
                   COMPETITION AND REGULATION (ISCR)

                      S T Lee Research Fellowship


     The New Zealand Institute for the Study of Competition and
     Regulation (ISCR) invites applications for the S T Lee
     Research Fellowship, for 2006 and beyond.


     DESCRIPTION:

     The Fellowship is available annually and is designed to
     support a visiting researcher in working on a project or
     projects of interest to ISCR. In most cases, the Fellowship
     research project is likely to be part of the Fellow's
     ongoing research programme. Applications are particularly
     welcome from researchers in economics, finance or law, but
     candidates from other disciplines are also encouraged to
     apply.


     FELLOWSHIP DETAILS:

     The expected Fellowship tenure will usually be of one to
     three months duration, although longer stays may be
     possible. During that time, the Fellow will be expected to
     give a public lecture on a mutually agreeable topic.

     The Fellowship will cover all reasonable expenses up to a
     maximum of NZD25,000. Any residual amount may, if desired,
     be paid as a stipend that will be subject to New Zealand
     income tax.


     APPLICATION PROCEDURE:

     Applications are welcome at any time, and must include a
     curriculum vitae, a brief description of the research to be
     carried out under the auspices of the Fellowship, and an
     indication of preferred dates. Application packages should
     be sent to:

     CONTACT:       Glenn Boyle
     Email:         MAILTO:glenn.boyle@vuw.ac.nz
                    Executive Director
                    ISCR
                    PO Box 600
                    Wellington
                    NEW ZEALAND

     Preliminary enquiries are encouraged and should be directed
     to Glenn Boyle.

     Information about ISCR is available at:

                    http://www.iscr.org.nz




Posted 12/4/05

Copyright © Social Science Electronic Publishing, Inc. All Rights Reserved. Terms of Use